Holiday Recipes from Visit Baton Rouge Staff

We asked members of our staff to submit their favorite Louisiana Holiday Recipes. So from our kitchens to yours here are Visit Baton Rouge’s Holiday Recipes!

Cream Cheese and Green Olive Roll by Karron Alford, Sales Manager

•     1 pkg. Cream cheese
•     ½ sm. Jar  Green olives (use less if you want more of the cream cheese flavor)
•    Chopped pecans
•    Chives

Mix cream cheese and finely chopped green olives.  Form into a ball or roll.  Chill for about 6 hours.  Roll the ball (or roll) in finely chopped chives and pecans.  Serve with your favorite crackers.

Katie’s Green Bean Salad by Katie Guasco, Senior Sales Manager

• 1 pkg.                    Frozen or fresh Green Beans
• ½  c.                       Thinly sliced red onion
• 1 c.                         Toasted pecan halves
• Any vinaigrette (I used Brianna’s Home style Blush Wine Vinaigrette Dressing)
• Salt and Pepper to taste
       

Blanch green beans (heated for 4 minutes then dropped in ice water), lightly toast pecans over low heat, and slice onion.  Toss with vinaigrette 10 minutes before serving.  Enjoy!

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